Abricotine schnapps for sale1/19/2023 ![]() ![]() The wines can then be listed under each type of wine in three main ways: 1 country by country 2 region by region (similar to the geographical listing described above) 3 by the style of the wine. Using this approach the listing of wines within a wine list might be: 1 Champagne and sparkling 9 Australia 2 France 10 The Americas (USA and South 3 Germany America) 4 Italy 11 Australasia 5 Spain 12 South Africa 6 Portugal 13 Other world wines 7 England 14 House wines 8 Other European wines Listing wines by type A modern approach is to have wines listed by type: ◗◗ sparkling wines ◗◗ white wines ◗◗ rosé wines ◗◗ red wines ◗◗ dessert (sweet) wines. It is also usual to have the wines presented under each country, region or area with the white wines first, followed by the rosé wines and then the red wines. Within this approach the wines are presented country by country or region, such as for instance France, or Australasia (which includes Australia and New Zealand), and then within that area by area. Geographical listing for wines The traditional approach is to list wines by geographical area. Wine and drinks lists 139 Listing of wines Wines are usually listed in three main ways: 1 listing wines by place of origin (geographical) 2 listing wines by type 3 listing wines by grape. 6 Digestifs – which as well as liqueurs (p.161) may also include various spirits (p.158), such as brandy (p.159), malt whiskies (p.160), and also ports, other fortified wines, sweet table wines, and vin doux naturels (p.152). 3 Spirits (p.158) and associated mixers such as aerated waters (p.135). Contents of wine and drink lists The contents of wine and drink lists are commonly listed in the order in which they may be consumed: 1 Apéritifs – which alongside sparkling and still wines can include a range of aromatised wines (p.152), fortified wines (p.152) and natural spring and mineral waters (p.135). The range of wines offered is usually limited and prices will vary according to the type of establishment. Room service drinks lists There may be a mini-bar in the room, or the room service menu may offer a choice from a standard bar list. For further information see Chapter 11 Events (p.333). ![]() In some instances the banqueting wine list is the same as the restaurant wine list. There would be a range of prices from house wines to some fine wines to suit all customer preferences. In most instances there is a selection of popular wine names/styles on offer. Banqueting and events wine lists The length of the list will generally depend on the size and style of operation. In addition a range of speciality liqueur/spirit coffees might also be included (such as those identified in Section 5.2, pp.133–4). ![]() Vintage and Late Bottled Vintage (LBV) port may also be offered here. The list should offer a full range of liqueurs, together with possibly a specialist range of brandies and/or a specialist range of malt whiskies. After meal drinks lists (digestifs) These lists are often combined with the wine list – although occasionally they are presented as a separate liqueur list. Restaurant wine lists These may take various formats such as: ◗◗ a full and very comprehensive list of wines from all countries, with emphasis on the classic areas such as Bordeaux/Burgundy plus a fine wine/prestige selection ◗◗ a middle-of-the-road, traditional selection, for example, some French, German and Italian wines, together with some New World wines ◗◗ a small selection of well-known or branded wines – a prestige list ◗◗ predominantly wines of one particular country. ![]() A listing of cocktails, and their recipes and service notes, is given in Annex B, p.432. Chapter 5 138 Beverages – non-alcoholic and alcoholic ◗◗ cocktails: traditional or fashionable ◗◗ malt whiskies ◗◗ beers ◗◗ New World wines ◗◗ non-alcoholic drinks. ![]()
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